Rosemarie's Italian Style Soup

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Details

8 Ingredients

• 1/4 tsp dried basil
• 2 Tbsps olive oil
• 3 stalks celery, chopped
• 1 small onion, chopped
• 2 cups water
• 1 (15 oz) can chickpeas (garbanzo beans), drained
• 1 (28 oz) can whole peeled tomatoes, with liquid
• 1/4 lb cooked pasta