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Rosemarie's Italian Style Soup

Nutrition per serving    (USDA % daily values)
CAL
212
FAT
20%
CHOL
7%
SOD
17%

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Ingredients for 6 servings

1/4 teaspoon dried basil

2 tablespoons olive oil

3 stalks celery, chopped

1 small onion, chopped

2 cups water

1 (15 ounce) can chickpeas (garbanzo beans), drained

1 (28 ounce) can whole peeled tomatoes, with liquid

1/4 pound cooked pasta

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