FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Braised Swiss Chard With Currants And Feta

More from this source
Epicurious
Related tags
gluten free low carb nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
31%
CHOL
6%
SOD
45%

Comments

Add a comment

Ingredients for 4 servings

1 (1-pound) bunch Swiss chard

1 large garlic clove, finely chopped

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons dried currants

1/3 cup water

1 1/2 ounces feta, crumbled (1/3 cup)

You might also like

Dinner Tonight: Braised Lentils With Winter Gre...
Serious Eats
Seared Scallops With Bacon-Braised Chard
Food & Wine
Braised Winter Greens With Chickpeas, Onions, A...
Orangette
Pork Roast With Braised Collard Greens, Creamy...
The Bitten Word
Braised White Beans with Chard
Chow
Smoky Braised Mexican Pumpkin
Martha Stewart
Braised Silverbeet Stalks
Cook Almost Anything
Long-Braised Fall & Winter Greens With North Af...
SF Gate
Braised Rainbow Chard With Warm Pancetta Vinaig...
My Recipes
Penne With Braised Squash & Greens
Eating Well