Open Market Fresh Chopped Garden Salad

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Cristina Ferrare


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1/2 small shallot

1 TBSP. Dijon mustard

1/2 tsp. salt

3 TBSP. Lemon Juice

1 TBSP. rice wine vinegar

1 tsp. honey

1/2 cup Extra Virgin Olive Oil

3 cups wild or baby arugula, chopped

1 zucchini, finely diced

1 medium red and green bell pepper, finely diced

1 carrot, finely diced

3 celery ribs finely diced

1 cucumber, finely diced

1 avocado, diced

12 cherry tomatoes sliced in quarters

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