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Roasted Chicken With Garlic-Thyme Butter

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1 stick unsalted butter, softened

6 garlic cloves—2 minced, 4 crushed

1 1/2 teaspoons chopped thyme, plus 2 thyme sprigs

Salt and freshly ground pepper

One 4 1/4-pound chicken

1 lemon, quartered

1/4 cup water

Mustardy Potato Pierogies

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