Pineapple Upside-Down Spice Cake

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VegetarianTimes

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Ingredients

2 Tbs. butter

½ cup packed light brown sugar

1 20-oz. can juice-packed sliced pineapple rings, drained, ¼ cup juice reserved

¾ cup dried cranberries, divided

2 large eggs

¾ cup packed light brown sugar

½ cup unsweetened apple butter

½ cup low-fat buttermilk

3 Tbs. vegetable oil

1 tsp. vanilla extract

2 cups unbleached all-purpose flour

1½ tsp. baking soda

1½ tsp. ground cinnamon

1 tsp. salt

½ tsp. ground cloves

½ tsp. ground allspice

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