Bbq Pizza Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
88%
CHOL
23%
SOD
44%

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Ingredients for 4 servings

2 tablespoons pickled jalapeno rings

2 tablespoons chopped fresh cilantro leaves

1 1/2 cups shredded Monterey jack cheese

1/2 cup frozen corn, defrosted

1 store bought pizza crust

6 tablespoons BBQ sauce

1 cup cooked BBQ pork, diced or shredded

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