Chocolate & Chestnut Truffle Torte

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
164%
CHOL
99%
SOD
10%

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Ingredients for 10 servings

85.0g caster sugar

2.0 tbsp brandy (optional)

FOR THE TRUFFLE TOPPING

Ingredients FOR THE SPONGE BASE

600.0ml pot double cream

3 eggs

2 x 200g bars plain chocolate , broken (don't use one with a very high cocoa content)

2 eggs , separated

435.0g can unsweetened chestnut purée (we used Merchant Gourmet)

50.0g butter , melted, plus a little extra

40.0g cocoa , plus extra for dusting

40.0g plain flour

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