Summery Citrus Salad Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
65%
CHOL
15%
SOD
74%

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Ingredients for 4 servings

1/8 teaspoon cayenne chili

8 ounces kumquats, sliced, seeds removed

2 medium zucchinis

4 ounces fresh goat cheese

2 blood oranges, cut into segments

1/4 cup mint leaves

1 teaspoon salt

2 Minneola oranges, one cut in half, the other cut into segments

1 tablespoon canola oil

1 tablespoon honey

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