Salami Scrambles Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
86%
CHOL
223%
SOD
19%

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Ingredients for 4 servings

1 plum tomato or 1 vine tomato, seeded and chopped or 3 tablespoons chopped sun-dried tomato -- your preference or, depending on what you have on hand

2 to 3 scallions, chopped, 1/4 onion may be substituted

1 clove garlic, chopped

8 large eggs

1/4 to 1/3 pound salami, deli sliced or whole mini, Genoa, dry or sopressata, chopped

Chopped or torn basil leaves, for garnish, optional

Salt and pepper

Chopped parsley leaves, for garnish

1 tablespoon extra-virgin olive oil, 1 turn of the pan in a slow stream

4 ounces your choice of: Boursin garlic and herb cheese, crumbled, alouette garlic and herb cheese (4 rounded spoonfuls), crumbled feta cheese, crumbled herb goat cheese – again, whatever your preference and whichever you have on hand

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