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Roasted Cayenne Chicken

Nutrition per serving    (USDA % daily values)
CAL
201
FAT
40%
CHOL
27%
SOD
7%

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Ingredients for 4 servings

olive oil

1 teaspoon ground cayenne pepper

1 lemon , pierced several times

1/2 cup white wine

1 (3 1/2 lb) whole chickens

2/3 cup chicken stock

1/2 lemon, juice of, only

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