Lamb And Shiitake Ragu

By Food52
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Ingredients

4 tablespoons butter

1 tablespoon olive oil

1/2 cup chopped onion

2/3 cups finely chopped carrot

2/3 cups finely chopped celery

1/2 pound shiitake mushrooms, trimmed and finely sliced

salt

freshly ground pepper

3/4 pounds ground lamb

1 cup dry white wine

28 ounces can whole peeled tomatoes

1 pound short pasta like penne rigate

freshly grated parmesan or pecorino romano

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