Apricot-Ginger Bellinis

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3/4 cup water

3/4 cup sugar

1 (2-inch) piece peeled fresh ginger, halved

Remaining ingredients:

1 teaspoon grated lime rind

1 teaspoon fresh lime juice

1 (15-ounce) can apricot halves in light syrup, drained

1 (750-milliliter) bottle prosecco or other sparkling white wine

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