Chicken Parmesan

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Nutrition per serving    (USDA % daily values)
CAL
940
FAT
132%
CHOL
126%
SOD
110%

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Ingredients for 4 servings

1/2 large yellow onion

1/4 cup olive oil

2 medium garlic cloves, peeled and minced

1 can (28 oz) crushed tomatoes (we use Muir-Glen)

1 teaspoon dried oregano

Pinch of red pepper flakes

Pinch of sugar

4 chicken breast cutlets (1 1/4 to 1 1/2 pounds total)

Salt

2 eggs

1 cup breadcrumbs (we make our breadcrumbs running pieces of stale French bread through a blender)

1 cup freshly grated Parmesan cheese

2 Tbsp fresh basil leaves, thinly sliced

8 ounces mozzarella cheese, sliced

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