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Asian Grilled Beef Salad

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Ingredients

8 oz skirt or flank steak, leftover or raw

6 cups torn salad greens or mixed greens

1 cup torn fresh herb leaves (mint, cilantro, Thai basil, or a combination)

1/4 cup minced red onion

1 medium cucumber, peeled if necessary, cut in half lengthwise, seeded, and diced

1 small fresh hot red chili pepper, minced

Juice of two limes

1 tbsp sesame oil

1 tbsp fish sauce (nam pla, available at Asian markets) or soy sauce

1/2 tsp sugar

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