Red Lentil Soup With Lemon

182 faves | 2 recommends
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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
29%
CHOL
10%
SOD
6%

Comments

Beautiful soup, I made this with extra mustard seed and didn't regret it!
3860f4fec3ba   •  3 Jan   •  Report
very nice.
e97f16190633   •  15 Oct   •  Report
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Ingredients for 6 servings

2 cups / 14 oz / 400 g split red lentils, picked over and rinsed well

1 tablespoon turmeric

4 tablespoons unsalted butter

fine grain sea salt

1 large onion / ~ 2 cups, diced

2 teaspoons ground cumin

1 1/2 teaspoons yellow mustard seeds

1 cup chopped cilantro

Juice of three lemons, or to taste

1 large bunch of spinach leaves, chopped

plenty of cooked (warm) brown rice, to serve

plenty of plain Greek yogurt, to serve

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