Farmers' Market Chilled Salsa Soup

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4 large cucumbers, peeled

4 green bell peppers, seeded

1 cup fresh cilantro leaves

2 cups diced scallions (about 2 bunches)

1/2 cup Mexican-style canned mild green chiles

2 cloves garlic, mashed

1 Tbs. white wine vinegar

1 1/2 tsp. salt

1/4 cup olive oil

2 cups water

1 1/2 cups salsa for garnish

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