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Steak Diane

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Eating Well
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
51%
CHOL
49%
SOD
58%

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Ingredients for 4 servings

1 teaspoon all-purpose flour

1 15-ounce can reduced-sodium beef broth

3 cups sliced mixed mushrooms, such as shiitake, oyster and cremini

1 tablespoon chopped fresh chives

1/8 teaspoon salt

2 teaspoons dijon mustard

1/4 teaspoon freshly ground pepper, plus more to taste

1/2 cup brandy

1 pound boneless strip steak, such as top loin or New York, 3/4 to 1 inch thick, trimmed and cut into 4 portions

1 teaspoon butter, softened

1 tablespoon extra-virgin olive oil

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