Slow-Cooker Barbecue Beans And Sausage Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 cloves

3 cups low-sodium chicken broth

Pickled peppers, sliced scallions and/or sour cream, for garnish (optional)

4 cloves garlic, chopped

1 small onion, halved

1 pound dry navy beans, rinsed and picked over

2 tablespoons barbecue seasoning blend

1 tablespoon Worcestershire sauce

1 1/2 pounds chicken-apple sausages, each halved lengthwise

3 tablespoons honey mustard

1/3 cup tomato paste

1/3 cup packed light brown sugar

2 tablespoons cider vinegar

3 tablespoons molasses

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