Creamy Tomato Soup With Spider Web Topping

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
28%
CHOL
12%
SOD
4%

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Ingredients for 8 servings

2 tablespoons unsalted butter

1 medium onion, finely chopped

3 cloves garlic, minced

10 cups crushed tomatoes

5 cups homemade or low-sodium canned chicken or vegetable stock

3 sprigs fresh oregano

1/2 to 1 cup half-and-half, plus 2 tablespoons for garnish

Coarse salt and freshly ground pepper

1/2 cup sour cream

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