Penne And Salmon With Vodka Sauce

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
105%
CHOL
129%
SOD
6%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil

1 large shallot, sliced

1 medium zucchini, sliced into half moons

salt and pepper

3 large tomatoes, diced

1/2 cup vodka

1/2 cup heavy cream

1 pound salmon, cut into 1″ cubes

8 ounces penne pasta, cooked and drained

parsley, for garnish

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