Blanched Greens With Sesame Dressing

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3/4 cup (about 2.5 ounces) toasted sesame seeds

5 tablespoons fish stock, or chilled chicken stock

2 tablespoons rice vinegar

2 tablespoons mirin

2 tablespoons soy sauce

2 pounds greens (such as spinach, chrysanthemum greens, mustard greens or baby tatsoi)

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