Indian-Spiced Ribs

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1 tablespoon plus 1 teaspoon coriander seeds

1 tablespoon plus 1 teaspoon cumin seeds

2 teaspoons yellow mustard seeds

2 cardamom pods, seeds removed

1 cinnamon stick

1 teaspoon turmeric

1 teaspoon cayenne pepper

Four 1-pound racks of baby back ribs

1 tablespoon plus 1 teaspoon vegetable oil

Salt and freshly ground black pepper

6 large garlic cloves, minced

1/2 cup minced onion

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