Mustard Chicken Stew

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
22%
CHOL
24%
SOD
10%

Comments

Add a comment

Ingredients for 4 servings

1 whole head garlic

Extra virgin olive oil

Fine sea salt and freshly ground pepper

One 3- to 3 1/2-pound whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen

6 medium red onions, about 2 pounds

One 28- to 32-ounce can good-quality whole peeled tomatoes, drained

1 tablespoon fresh thyme or 1 1/2 teaspoons dried thyme

2 bay leaves

A good pinch of ground chile powder

1/3 cup dry white wine

3 tablespoons old-fashioned Dijon mustard with whole mustard seeds (substitute 1/4 cup regular Dijon mustard)

You might also like

Guatemalan Chicken Stew
Whole Foods Market
Jambalaya
The Naptime Chef
Pepper Chicken Stew
No Recipes
Hangover Jambalaya
BBC Good Food
Ethiopian Chicken Doro Wat Recipe
Food Republic
Kentucky Burgoo
Simply Recipes
African Chicken Peanut Stew
Simply Recipes
Chicken, Porcini & Spelt Stew
BBC Good Food
Chicken Stew
Saveur
Italian Lentil & Chicken Stew
Cooking With My Kid