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Mustard Chicken Stew

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Epicurious
Related tags
main-dish dairy free gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
1240
FAT
240%
CHOL
173%
SOD
26%

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Ingredients for 4 servings

1 whole head garlic

Extra virgin olive oil

Fine sea salt and freshly ground pepper

One 3- to 3 1/2-pound whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen

6 medium red onions, about 2 pounds

One 28- to 32-ounce can good-quality whole peeled tomatoes, drained

1 tablespoon fresh thyme or 1 1/2 teaspoons dried thyme

2 bay leaves

A good pinch of ground chile powder

1/3 cup dry white wine

3 tablespoons old-fashioned Dijon mustard with whole mustard seeds (substitute 1/4 cup regular Dijon mustard)

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