Zapple Cocktail

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Washington Post

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Ingredients

1 habanero pepper (seeded if desired; see headnote)

2 cups applejack or Calvados

Ice

1 ounce habanero-infused brandy

1 ounce bourbon

1/2 ounce amaretto

3/4 ounce freshly squeezed lemon juice

Sparkling mineral water, preferably Apollinaris brand

Twist of lemon peel, for garnish

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