Sweet Chili Glazed And Walnut Crusted Tilapia With Roasted Asparagus

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
74%
CHOL
23%
SOD
42%

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Ingredients for 4 servings

1 bunch of asparagus

2 Tablespoons extra virgin olive oil

½ teaspoon kosher salt

¼ teaspoon fresh cracked black pepper

¼ teaspoon garlic salt

3 Tablespoons honey

¼ teaspoon chili powder

1 teaspoon warm water

¾ Cup Panko Bread Crumbs

½ Cup ground walnuts (I ground them in food processor)

½ teaspoon chili powder

4 tilapia fillets

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