Peanut Butter Blondies With Milk Chocolate Frosting

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
90%
CHOL
39%
SOD
25%

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Ingredients for 12 servings

10 Tablespoons unsalted butter cut into 5 cubes

2 cups dark brown sugar

1 cup smooth and natural peanut butter

2 eggs

2 teaspoons vanilla extract

1/2 teaspoon salt

2 cups flour

1 teaspoon baking powder

6 Tablespoons unsalted butter, softened

3 Tablespoons unsweetened cocoa powder

1/4 teaspoon salt

1 1/2 – 2 cups powdered sugar

3 Tablespoons milk

3/4 cup milk chocolate chips, melted

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