Mexican Bow-Tie Pasta With Chicken

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Oxmoor House


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1 pound uncooked bow-tie pasta

1 1/2 pounds boneless, skinless chicken thighs or breasts

2 tablespoons butter

2 cloves garlic, crushed

1/4 cup all-purpose flour

1/2 cup milk

1 cup chicken broth

1 cup salsa

One 8-ounce package cream cheese, cut into 1/2-inch cubes

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