Olive Oil & Rosemary Bread

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Cuisinart

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Ingredients

1/3 cup flavorful extra virgin olive oil

2 teaspoons dried rosemary

4-1/3 cups bread or all-purpose flour

2-1/4 teaspoons sea salt (may use kosher salt)

1 packet (2-1/2 teaspoons) active dry yeast

1-3/8 cups warm water (about 105°F)

Corn meal for the baking sheet

Flour for dusting the bread

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