Olive Oil & Rosemary Bread

1 fave
More from this source


Add a comment


1/3 cup flavorful extra virgin olive oil

2 teaspoons dried rosemary

4-1/3 cups bread or all-purpose flour

2-1/4 teaspoons sea salt (may use kosher salt)

1 packet (2-1/2 teaspoons) active dry yeast

1-3/8 cups warm water (about 105°F)

Corn meal for the baking sheet

Flour for dusting the bread

You might also like

Bacon & Rosemary Bread Pudding
The Naptime Chef
Potato Rosemary Bread
smitten kitchen
Restaurant Rosemary Bread
Handle the Heat
Rosemary-Olive Oil Bread
Real Simple
Lemon Rosemary Zucchini Bread
Simply Recipes
Rosemary Bread
Whole Living
Rosemary-Onion Bread With Blue Cheese Topping
The Pioneer Woman
Gluten-Free Rosemary Olive Bread
Use Real Butter
Rosemary Olive Oil Bread
A Beautiful Mess
Rosemary Potato Bread
Parade Magazine