Harvest Wild Rice Salad With Pumpkin Vinaigrette

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Southern Living


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1/2 cup chopped pecans

1 (6-oz.) package long-grain and wild rice mix

1/2 cup sweetened dried cranberries

1 cup finely chopped celery

3/4 cup chopped green onions

1/4 cup canned pumpkin

1/4 cup white wine vinegar

1 tablespoon honey

1/2 teaspoon salt

1/4 teaspoon dried thyme

1/4 teaspoon pepper

1/3 cup olive oil

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