Thai-Style Chicken Skewers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
51
FAT
6%
CHOL
10%
SOD
12%

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Ingredients for 20 servings

1/4 yellow bell pepper, cut into long thin strips

4 boneless, skinless chicken breast halves (about 4 ounces each)

2 tablespoons freshly squeezed lime juice

Kosher salt and freshly ground black pepper

1/4 red bell pepper, cut into long thin strips

2 tablespoons chopped toasted peanuts

1 tablespoon chopped fresh mint or coriander (cilantro)

4 scallions

2 tablespoons Southeast Asian fish sauce

Special equipment: Bamboo Skewers

2 teaspoons Asian chile paste, such as sambal oelek

2 tablespoons water

1 tablespoon vegetable oil, like soy or peanut

1/2 teaspoon Asian chile paste, such as sambal oelek

1 teaspoon honey

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