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Coconut-Mint Cream Cake

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Bon Appetit
Related tags
dessert vegetarian fathers day memorial day
Nutrition per serving    (USDA % daily values)
CAL
1127
FAT
205%
CHOL
64%
SOD
85%

Comments

I chose not to add mint. Instead I served the cake with Black Cherry Gelato. So good!
Ariel Salk   •  25 Sep   •  Report
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Ingredients for 8 servings

2 3/4 cups cake flour

4 teaspoons baking powder

3/4 teaspoon salt

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon coconut extract (optional)

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

1 1/2 cups sugar, divided

4 large egg whites

1 14-ounce can sweetened condensed milk

1 14-ounce can coconut cream

1/3 cup chopped fresh mint leaves

1/4 cup sugar

3 tablespoons water

1 1/2 cups heavy whipping cream, chilled

Sweetened flaked coconut

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