FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salmon Burgers With Herb Aïoli

13 faves
Nutrition per serving    (USDA % daily values)
CAL
884
FAT
177%
CHOL
115%
SOD
56%

Comments

Add a comment

Ingredients for 4 servings

1-1/2 cups mayonnaise

1-1/2 Tbs. dijon mustard

1/8 tsp. cayenne

1 Tbs. fresh lemon juice

2 Tbs. finely chopped fresh dill

5 brioche or hamburger buns, 1 cut into large cubes, the other 4 split

Freshly ground black pepper

2 small cloves garlic

1 lb. skinless salmon fillets, preferably wild, pin bones removed, cut into 1-inch pieces (about 2 cups)

1/3 cup finely chopped fresh chives

2 oz. (4 Tbs.) unsalted butter

Kosher salt

You might also like

Dinner Tonight: Salmon Burgers
Serious Eats
Salmon Burgers
Real Simple
Naked Salmon Burgers With Sriracha Mayo
Skinny Taste
Laurie Kilmartin “Kid-Friendly” Salmon Burgers
Cristina Ferrare
Katrina’s Seattle Salmon Burger
Fine Cooking
Dill Salmon Burgers
Feed Me Phoebe
Salmon Burgers
The New York Times
Salmon Burgers With Dill Tartar Sauce
Bon Appetit
Asian Salmon Burgers With Sesame Slaw
Love and Olive Oil
Salmon Burgers With Chimichurri Sauce
Real Simple