Salmon Burgers With Herb Aïoli

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1-1/2 cups mayonnaise

1-1/2 Tbs. Dijon mustard

1/8 tsp. cayenne

1 Tbs. fresh lemon juice

2 Tbs. finely chopped fresh dill

5 brioche or hamburger buns, 1 cut into large cubes, the other 4 split

Freshly ground black pepper

2 small cloves garlic

1 lb. skinless salmon fillets, preferably wild, pin bones removed, cut into 1-inch pieces (about 2 cups)

1/3 cup finely chopped fresh chives

2 oz. (4 Tbs.) unsalted butter

Kosher salt

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