Shrimp With Whole-Wheat Couscous

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Martha Stewart

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Ingredients

coarse salt and ground pepper

1 pound green beans, ends trimmed, halved crosswise

1 package (10 ounces) frozen corn kernels, thawed

1 pound peeled and deveined medium shrimp, tails removed

1 cup whole-wheat couscous

1/2 cup fresh basil leaves, torn into pieces

3 tablespoons white-wine vinegar

2 tablespoons olive oil

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