Steak With Tomato & Chilli Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
74%
CHOL
90%
SOD
48%

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Ingredients for 2 servings

olive oil

100.0g baby spinach

½ chilli , finely chopped

balsamic vinegar

2 x 200g rib-eye steaks

100.0g feta cheese , crumbled

1 beef tomato , ripe, halved and sliced

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