Roasted Asparagus & Shrimp Soup With Parmesan Cheese Croutons

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
50%
CHOL
82%
SOD
72%

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Ingredients for 4 servings

1 pound thin asparagus spears, cut into 2-inch pieces (about 4 cups)

2 large tomatoes, peeled, seeded and diced (about 1 1/2 cups)

1 small sweet onion, chopped (about 1/2 cup)

2 cloves garlic, chopped

2 tablespoons olive oil

4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 pound cooked shrimp, peeled, deveined and coarsely chopped

4 slices Pepperidge Farm® Parmesan Texas Toast

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