FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Asparagus & Shrimp Soup With Parmesan Cheese Croutons

2 faves
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
50%
CHOL
82%
SOD
72%

Comments

Add a comment

Ingredients for 4 servings

1 pound thin asparagus spears, cut into 2-inch pieces (about 4 cups)

2 large tomatoes, peeled, seeded and diced (about 1 1/2 cups)

1 small sweet onion, chopped (about 1/2 cup)

2 cloves garlic, chopped

2 tablespoons olive oil

4 cups Swanson® chicken broth (Regular, Natural Goodness® or Certified Organic)

1 pound cooked shrimp, peeled, deveined and coarsely chopped

4 slices Pepperidge Farm® Parmesan texas toast

You might also like

Shrimp-Ball Soup With Roasted Pepper And Tomato
Cookstr
Coconut Shrimp Soup
Framed Cooks
Weeknight Noodle, Vegetable And Shrimp Soup
Turntable Kitchen
Shrimp Wonton Soup
Closet Cooking
Shrimp Marinara Soup
Framed Cooks
Shrimp Dumpling Soup
Real Simple
Spicy Peanut-Shrimp Soup
Whole Living
Southwestern Shrimp Soup
Real Simple
Shrimp + Coconut Soup With Collard Greens
Kath Eats Real Food
Shrimp Soup
The Dr. Oz Show