Mushroom Barley Soup (Slow Cooker)

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Nutrition per serving    (USDA % daily values)
CAL
794
FAT
123%
CHOL
0%
SOD
280%

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Ingredients for 1 serving

1/2 cup pearl barley

3 tablespoons dairy-free margarine

2 teaspoons dried thyme

4 cups vegetable stock

4 cups sliced mushrooms (fresh)

2 teaspoons dried basil

1 tablespoon fresh dill

1 teaspoon dried tarragon

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