Asian Noodles With Chicken And Spicy Peanut Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 oz boneless chicken breast, cooked and shredded

1 medium cucumber, sliced 1/4 inch thick, then cut into matchsticks

1 cup shredded carrots

12 oz long pasta (I used whole wheat spaghetti, but you could use linguine or chinese noodles)

2 Tbsp sesame oil + splash

1/2 cup peanut butter

2 Tbsp sugar

3 Tbsp soy sauce

1 tsp minced ginger

1 Tbsp rice vinegar

2 tsp sriracha chile sauce

2 tsp minced garlic

1/2 tsp freshly ground black pepper

Salt to taste

1/4 cup roasted peanuts

2 Tbsp fresh cilantro for garnish

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