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Menudo De Durango

Nutrition per serving    (USDA % daily values)
CAL
891
FAT
125%
CHOL
159%
SOD
23%

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Ingredients for 6 servings

4 whole chile ancho dried peppers

4 whole chile guajillo dried peppers

2 medium size cans white hominy

4 garlic pieces

salt

adobo

cumin

black pepper

5 lb. beef tripe

4 pigs feet

1 lime

1 stem epazote leaves dried or fresh

2 bay leaves