Garlic And Potato Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
28%
CHOL
6%
SOD
3%

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Ingredients for 4 servings

100 ml creme fraiche or cream cheese

15 ml olive oil or sunflower oil

1 large onion

1 lb potato (the type that will mash)

1 bouillon cube

1 liter water

1 tablespoon fresh herb , chopped (e.g. parsley, chevril, dill, chives)

1 head roasted garlic (or 1/3 bulb raw garlic)

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