Log in with Facebook
and discover new tastes with your friends.

or Log in with your email address.

New to Foodily? Sign up now

Sign up with Facebook
and discover new tastes with your friends.

Sign up with your email address.
Foodily respects your privacy.

Already have an account? Log in

What is Foodily?

Foodily let you easily share & discover great new recipes with your friends.
- Get a feed of new recipe ideas from your friends, bloggers, chefs and people you follow.
- Use Foodily Search to discover recipes you'll love & create lists of your favorites
- Add recipes you like, make and recommend to your Facebook Timeline

Search recipes

Search people

Search my faves

Hiyayakko (japanese Cold Tofu)

View full recipe at: The Kitchn

Recipe Details

Photo Gallery

Nutrition

Fave it Faved Unfave Add to list

I made it

Would you make it again? YES NO

I recommend this

I don't recommend this

Details

DF Dairy-free

Vg Vegan

V Vegetarian

LC Low-carb

3 Ingredients

1 block of silken or firm tofu
2-3 tsps soy sauce
Toppings of your choice (chopped scallion, grated ginger, sesame seeds, etc.)

Like this recipe? Be the first to Fave it.

Like this recipe?

Fave it and tell your friends on Facebook you found it.

Preparation

Read recipe preparation at The Kitchn

Photos

By The Kitchn

Nutrition details

Nutrition by Foodily
Total calories: 233 Calculations based on total weight of ingredients
Calories per gram: 0.7 This recipe contains a total of 233 calories or 0.7 calories per gram.
Total fat: High 52.3% of calories from fat. Approx. 13.5g fat in entire recipe.
Saturated fat: High 10.8% of calories from saturated fat. Approx. 2.8g saturated fat in entire recipe.
Carbohydrates: Low 10.8% of calories from carbs. Approx. 6.3g carbs in entire recipe.
Sugar: Low 3.7% of calories from sugar. Approx. 2.1g sugar in entire recipe.
Protein: High 46.8% of calories from protein. Approx. 27.2g protein in entire recipe.
Cholesterol: Low This recipe contains 0.0mg of cholesterol.
Sodium: High This recipe contains 640.2mg of sodium.
Dietary fiber: Med This recipe contains 3.0g of fiber.

Add a comment...

Post comment Share on my Facebook wall

1-0 of 0

Also try

Choose a list

or create a new one Enter name...

ADD

Reply Like View Comments

We encourage you to print this recipe from the source website. Click to go there now.