Hiyayakko (Japanese Cold Tofu)

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Nutrition per serving    (USDA % daily values)
CAL
815
FAT
153%
CHOL
0%
SOD
39%

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Ingredients for 2 servings

1 block of silken or firm tofu

2-3 teaspoons soy sauce

Toppings of your choice (chopped scallion, grated ginger, sesame seeds, etc.)

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