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Minty Pakoras

Nutrition per serving    (USDA % daily values)
CAL
226
FAT
3%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

ground cayenne pepper , to taste

water , to make a moderately thick paste

salt , to taste

1/2 cup chopped spinach leaves

1/2 cup finely chopped onion

1 green bell pepper , very finely chopped

1-2 tablespoon dried mint

freshly ground telicherry black pepper , to taste

8 ounces gram flour (chickpea flour)

peanut oil, to deep-fry the pakoras or canola oil , to deep-fry the pakoras (rape seed) or soy oil or other vegetable oil, to deep-fry the pakoras

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