Savory Chicken With Spaghetti

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
28%
CHOL
68%
SOD
27%

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Ingredients for 4 servings

4 teaspoons cornstarch

1 teaspoon garlic powder

1/4 teaspoon Italian seasoning, crushed

1/4 teaspoon ground black pepper

2 cups V8® 100% Vegetable Juice

1 tablespoon olive oil or vegetable oil

4 skinless, boneless chicken breast halves (about 1 pound)

1/2 package (8 ounces) spaghetti, cooked and drained

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