Jacques's French Potato Salad Recipe

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For serving and garnishing

1/3 cup white wine

3 cloves garlic, mashed and coarsely chopped (1 1/2 tsp)

1/2 cup chopped onion

Chopped fresh parsley

Large radicchio leaves, about 6, from the outside of the head

2 to 3 tablespoons chopped chives

2 pounds fingerling potatoes or other small waxy potatoes

1 or 2 hard-boiled eggs, coarsely chopped

1 teaspoon kosher salt, plus more, if needed

1/2 cup or so extra-virgin olive oil

1 1/2 tablespoons Dijon-style mustard

1/2 cup 1/4-inch slices of scallion, green and white parts

2 tablespoons or more coarsely chopped fresh green or purple basil, fresh tarragon, or parsley

1/2 teaspoon freshly cracked black pepper (coarse), plus more if needed

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