Build-Your-Own Shish Kabobs Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Bell peppers

1/2 teaspoon freshly ground black pepper

Italian squash

Salt and pepper

2 tablespoons balsamic vinegar

1/4 cup soy sauce

1 pound (16 to 20 count) shrimp, shelled and deveined

Corn on the cob, husked and sliced into 1/2-inch-thick rounds

1 orange, zested, then juiced, remainder discarded

1/4 cup canola oil

1/4 cup olive oil

2 tablespoons freshly squeezed lemon juice

1 pound sirloin steak, cut into 1-inch cubes

1 bay leaf (fresh or dried)

If using bamboo skewers, soak them in water for 1 hour to retard charring.

3 cloves garlic, minced

1/4 cup finely chopped fresh Italian parsley

1 tablespoon fresh tarragon leaves

4 cloves garlic, minced

1/2 teaspoon salt

1 tablespoon Dijon mustard

1 lemon, zested, then juiced, remainder discarded

2 tablespoon fresh thyme leaves


2 shallots, minced

Cherry tomatoes

Baby potatoes, boiled until cooked through

1 lime, zested, then juiced, remainder discarded

1 teaspoon chili pepper flakes


2 tablespoons fresh rosemary, stemmed

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

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