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Hot Buttered Rum In The Crockpot

Nutrition per serving    (USDA % daily values)
CAL
262
FAT
30%
CHOL
12%
SOD
11%

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Ingredients for 5 servings

4 cup warm water

1 cup dark brown sugar

1/4 cup butter

1 pinch salt

2 sticks cinnamon

3 whole cloves

1/4 tsp nutmeg

shot of rum (to add later)

splash of egg nog (to add later)

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