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Split Pea Soup With Sausage And Potato

Nutrition per serving    (USDA % daily values)
CAL
207
FAT
10%
CHOL
19%
SOD
4%

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Ingredients for 4 servings

5 fully cooked spicy smoked sausage links (such as andouille or hot links), cut into 1/2-inch cubes

1 12-ounce russet potato, peeled, diced

1 large onion, chopped

1 1/2 teaspoons chopped fresh rosemary

1 1/4 cups green split peas, rinsed

4 cups low-salt chicken broth

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