Christmas Vegetables

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
74%
CHOL
10%
SOD
15%

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Ingredients for 6 servings

4 1/2 pounds parsnips , peeled

4 tablespoons butter

½ bulb of garlic , separated into cloves and crushed with the back of a knife

a small bunch of fresh thyme , leaves picked

6 tablespoons good-quality olive oil

a small bunch of fresh rosemary , separated into sprigs

zest of 1 orange

3 1/4 pounds Yukon Gold or similar potatoes, peeled and halved

2 pounds chantenay carrots , or if you can't find any use normal carrots cut at an angle into 2 inch pieces

salt and freshly ground black pepper

2 tablespoons honey

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