Peach Upside-Down Cake

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1/3 cup butter or margarine, melted

1 teaspoon baking powder

2 eggs

1/4 teaspoon salt

1/2 teaspoon almond extract

1/4 cup flaked coconut

1/2 cup packed brown sugar

2/3 cup sugar

1 (29 ounce) can peach halves, drained

1 cup all-purpose flour

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