Broccoli Mac & Cheese Bake

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Ingredients

3 cup(s) uncooked elbow macaroni

4 cup(s) fresh broccoli florets

1/2 cup(s) butter, cubed

3 tablespoon(s) all-purpose flour

1/2 teaspoon(s) garlic powder

1/2 teaspoon(s) onion powder

1/4 teaspoon(s) pepper

1/8 teaspoon(s) salt

2 12-ounce can(s) evaporated milk

2 1/2 cup(s) (10 ounces) shredded cheddar cheese, divided

1/2 cup(s) crushed cornbread-flavored crackers (about 6 crackers)

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