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Marinated Potato-And-Artichoke Salad

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2 pounds small red potatoes, quartered

2 cups (1-inch) cut green beans (about 1/2 pound)

1 (6-ounce) bottle marinated artichoke hearts

2 tablespoons chopped pitted kalamata olives

2 tablespoons white wine vinegar

2 tablespoons chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon black pepper

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